Guide to use BMI-calculator
What is BMI?
Body Mass Index (BMI) is a numerical value derived from a person's weight and height. It is used as
a screening tool to categorize body fat and assess potential health risks.
Formula:
Metric: BMI = weight (kg) / height (m)^2
Imperial: BMI = (weight (lb) × 703) / height (in)^2
BMI Categories (Adults):
- Below 18.5: Underweight
- 18.5 - 24.9: Normal weight
- 25.0 - 29.9: Overweight
- 30.0 - 34.9: Obesity Class I
- 35.0 - 39.9: Obesity Class II
- 40.0 and above: Obesity Class III
Usage of BMI:
1. Health Screening Tool: Quick way to identify weight categories.
2. Risk Assessment: Indicates risk of diabetes, heart disease, etc.
3. Public Health: Used in statistics and policy-making.
4. Research: Categorizing subjects for studies.
Limitations of BMI:
- Doesn't measure fat directly or fat distribution.
- May misclassify athletes, elderly, or different ethnic groups.
Alternatives and Complements:
- Waist circumference
- Waist-to-hip ratio
- Body fat percentage
- Clinical assessments
Conclusion:
BMI is a useful starting point but should be combined with other health indicators for a complete
picture.